Dolce
Dolce
‘Monte Bianco Crostata’ + Glazed Chestnut + Persimon + Fior di Latte Gelato (nf)
Buffalo Ricotta Cheese Cake + Pistachio (v)
Traditional Sacher Tort + Cacao Barry ‘Inaya’ Chocolate + Apricot Preserve + Mascarpone (nf)
Sala’s ‘Coconut’ + Passionfruit + Banana + Coconut Sorbet (v, gf, nf)
Selection of Gelato & Sorbet (nf, v)
One Scoop / Two Scoops
Piccolo Rhum Baba (v)
Petit Fours by Chocolate Artisan (4pc) (gf, v)
Selection of Cheese
Testun al Barolo, Asiago, Provolone, Gorgonzola
One / Two / Three / Four
Vini Dolci
Pasqua, Moscato D’Asti
Castello di Querceto, Vin Santo
Yalumba, FSW Botrytis Viognier
De Bortoli, ‘Noble One’
De Bortoli, ‘Black Noble’
NV Grant Burge, Black Apera PX
NV Smidge, ‘Rutheglen’ Muscat
Amari
Amaro Averna
Amaro Montenegro
Braulio
Fragrante, Amaro Insolito
Cynar
Amara Blood Orange
Mirto Rosso
Fernet Branca Menta
Grappa
Nonino Riserva
Questa e’ vera Grappa, ‘Viola’
Antinori Tignanello
Jacopo Poli, ‘Po’ Morbida Smooth’
Jacopo Poli, ‘Amorosa di Settembre’
Coffee | Tea
Espresso, Macchiato, Piccolo, Doppio, Cappuccino, Flat White
Chamomile, English Breakfast, Lemon & Ginger, Peppermint, Green Tea, Darjeeling, Earl Grey
Cocktails
CHOCOLATE NEGRONI
Campari, Cynar, Frangelico, Ice Chocolate
NIGHT CAP
Pear infused Brandy, Gospel Solera Rye Dom Benedictine, Cherry