A La Carte

A La Carte

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Antipasti

Potato Scallop + Yarra Valley Trout Roe + Salt & Vinegar (df,nf)

7ea

Toasted Crumpet + Consόrcio Anchovies + Egg Yolk Sauce (nf)

8ea

Carta Musica Tartlet + Yellowfin Tuna + Salmoriglio + Caper Leaves (nf, df)

8ea

Crispy Risoni Finger + Oscietra + Caviar + Parmesan (nf)

13ea

Battered Pumpkin Flowers + Tomato Salsa  (5pc) (vegan,nf,df)

11

French Fries of the Sea (Whitebait) + Bottarga Aioli (nf, df)

13

Freshly Shucked Oysters + Sea Samphire & Lemon Salsa

– Leeuwin Coast Albany Rock

7ea

– Add Oscietra Caviar

20ea

Spencer Gulf Kingfish Crudo + Green Tomato + Pickled Cucumber + Stracciatella + Bronze Fennel (nf, gf)

28

Yellowfin Tuna Crudo + Monterosa Tomato + Olives + Carta Musica + Basil (nf, df)

34

Simply Crudo Selection
Pugliese EVO + Lemon (gf, nf, df)

35

Moreton Bay Bug Cocktail + Ramarro Farms Butter Lettuce + Maria Rosa (nf, df, gf)

30

Grilled Porcini Mushrooms + Figs + Rosemary Honey + Crispy Chickpeas (vegan, gf)

28

Burrata + Sour Cherries + Nduja (nf, gf)

29

Grilled SA Calamari + Squid Ink Sauce + Lemon (df, gf, nf)

28

WA Octopus Fritto + Baby Artichokes + Olive Crema Ice Plant (gf, df, nf)

34

Grilled No.1 WA Scampi + Shellfish Oil + Chilli + Lemon (gf, df, nf)

25ea

Grilled Skull Island Tiger Prawns + Scallop Nduja Butter + Bottarga (3pc) (nf, gf)

39

Steamed WA Lobster Salad + Pickled White Peach + Monterosa Tomatoes + Grissini + Mint (df, nf)

39

Pasta + Risotto

(Gluten free pasta available)

Aquerello Risotto + Oberon Pine Mushrooms + Pecorino (gf, nf, v)

37

Orecchiette + QLD Tiger Prawns + Cime di Rapa + Chilli (nf, df)

39

Agnolotti + Yellowfin Tuna + Sweet Corn + Roast Cherry Tomatoes (nf, df)

38

Squid Ink Tortellini + Crab Meat + Roast Lemon & Caper Sauce (df, nf)

39

½ Eastern Rock Lobster + Orechiette + Saffron + Sugar Snap Peas (nf)

135

Buckwheat Fettuccine + Wild Boar + Red Wine Ragu + Stracciatella (nf)

36

Secondi

Murray Cod Fillet + Pugliese EVO + Lemon (gf, nf, df)

47

NZ Pink Snapper Fillet + Sicilian Green Olives + Lemon (gf, nf, gf)

49

Dry Aged Swordfish Steak + Puttanesca Dressing + Lemon (gf, nf, df)

49

½ New Zealand John Dory + Capers + Seaweed Butter Sauce + Lemon (gf, nf)

52

Dry Aged Yellowfin Tuna Steak + Baby Artichoke + Salmoriglio Dressing + Jus (gf, nf, df)

49

Cauliflower Milanese + Saffron Pickled Fioretto + Honey + Candied Hazelnut + Bronze Fennel (vegan)

39

Butterflied Spatchcock Chicken + Preserved Lemon & Parsley Dressing + Jus (gf, nf, df)

44

350gr Berkshire Pork Cutlet + Pickled London Pippin Apples + Marjoram + Jus (nf, gf, df)

43

300g Tajima Wagyu MBS4+ Scotch Fillet + Tarragon Butter + Jus (nf, df)

59

1kg Tajima Wagyu MBS4+ Rib Eye Cutlet + Lemon + Jus (gf, nf, df)

190

Contorni

Seasonal Ramarro Farm Leaf Salad + Radish + Honey & Strawberry Vinaigrette (v,df,nf,gf)

14

Green Tomato + Cucumber + Stracciatella + Mint + Red Vein Sorrel (v,nf,gf)

14

White Peach + Monterosa Tomatoes + Basil (v,nf,df,gf)

14

Sauteed Windsor Farm Cime di Rapa + Fermented Chilli (v,nf,df,gf)

14

Charred Fioretto + Anchovy + Pine Nuts + Ricotta Salata (gf)

14

Roast Brussel Sprouts + Wagyu Beef Fat + Boretane Onions + Candied Hazelnut

14

Wild & Farmed Mushrooms Trifolati (nf,df,gf)

14

Baby Kipfler Potatoes + Preserved Lemon (nf,gf,df)

14

Shoestring Chips + Sala’s Tomato Ketchup (nf,gf,df)

12