A La Carte

Potato Scallop + Yarra Valley Trout Roe + Salt & Vinegar (df,nf)

Toasted Crumpet + Consόrcio Anchovies + Egg Yolk Sauce (nf)

Carta Musica Tartlet + Yellowfin Tuna + Salmoriglio + Caper Leaves (nf, df)

Crispy Risoni Finger + Oscietra + Caviar + Parmesan (nf)

Battered Pumpkin Flowers + Tomato Salsa  (5pc) (vegan,nf,df)

French Fries of the Sea (Whitebait) + Bottarga Aioli (nf, df)

Freshly Shucked Oysters + Sea Samphire & Lemon Salsa

– Leeuwin Coast Albany Rock

– Add Oscietra Caviar

Spencer Gulf Kingfish Crudo + Green Tomato + Pickled Cucumber + Stracciatella + Bronze Fennel (nf, gf)

Yellowfin Tuna Crudo + Monterosa Tomato + Olives + Carta Musica + Basil (nf, df)

Simply Crudo Selection
Pugliese EVO + Lemon (gf, nf, df)

Moreton Bay Bug Cocktail + Ramarro Farms Butter Lettuce + Maria Rosa (nf, df, gf)

Grilled Porcini Mushrooms + Figs + Rosemary Honey + Crispy Chickpeas (vegan, gf)

Burrata + Sour Cherries + Nduja (nf, gf)

Grilled SA Calamari + Squid Ink Sauce + Lemon (df, gf, nf)

WA Octopus Fritto + Baby Artichokes + Olive Crema Ice Plant (gf, df, nf)

Grilled No.1 WA Scampi + Shellfish Oil + Chilli + Lemon (gf, df, nf)

Grilled Skull Island Tiger Prawns + Scallop Nduja Butter + Bottarga (3pc) (nf, gf)

Steamed WA Lobster Salad + Pickled White Peach + Monterosa Tomatoes + Grissini + Mint (df, nf)

(Gluten free pasta available)

Aquerello Risotto + Oberon Pine Mushrooms + Pecorino (gf, nf, v)

Spaghetti alla Chitarra + SA Golwa Pippies + Baby Artichokes + Aglio Olio (nf, df)

Agnolotti + Yellowfin Tuna + Sweet Corn + Roast Cherry Tomatoes (nf, df)

Squid Ink Tortellini + Crab Meat + Roast Lemon & Caper Sauce (df, nf)

½ Eastern Rock Lobster + Orechiette + Saffron + Sugar Snap Peas (nf)

Buckwheat Fettuccine + Wild Boar + Red Wine Ragu + Stracciatella (nf)

Murray Cod Fillet + Pugliese EVO + Lemon (gf, nf, df)

NZ Pink Snapper Fillet + Sicilian Green Olives + Lemon (gf, nf, gf)

Dry Aged Swordfish Steak + Puttanesca Dressing + Lemon (gf, nf, df)

½ New Zealand John Dory + Capers + Seaweed Butter Sauce + Lemon (gf, nf)

Dry Aged Yellowfin Tuna Steak + Baby Artichoke + Salmoriglio Dressing + Jus (gf, nf, df)

Butternut Pumpkin + Zucchini Flowers + Pumpkin Seeds + Green Olive Agrodolce (gf, nf, vegan)

Butterflied Spatchcock Chicken + Preserved Lemon & Parsley Dressing + Jus (gf, nf, df)

White Pyrenees Lamb Cutlets + Grissini & Herb Crumbed +Lemon + Jus (2 pieces) (nf, df)

300g Tajima Wagyu MBS4+ Scotch Fillet + Tarragon Butter + Jus (nf, df)

1kg Tajima Wagyu MBS4+ Rib Eye Cutlet + Lemon + Jus (gf, nf, df)

Seasonal Ramarro Farm Leaf Salad + Radish + Honey & Strawberry Vinaigrette (v,df,nf,gf)

Green Tomato + Cucumber + Stracciatella + Mint + Red Vein Sorrel (v,nf,gf)

White Peach + Monterosa Tomatoes + Basil (v,nf,df,gf)

Sauteed Windsor Farm Cime di Rapa + Fermented Chilli (v,nf,df,gf)

Charred Roman Beans + Anchovy + Pine Nuts + Ricotta Salata (gf)

Wild & Farmed Mushrooms Trifolati (nf,df,gf)

Baby Kipfler Potatoes + Preserved Lemon (nf,gf,df)

Shoestring Chips + Sala’s Tomato Ketchup (nf,gf,df)