A La Carte

Potato Scallop + Yarra Valley Trout Roe + Salt & Vinegar (df,nf)

Toasted Crumpet + Consόrcio Anchovies + Egg Yolk Sauce (nf)

Yellowfin Tuna Mantecato + Squid Ink Bigne + Boretane Onion & Green Olive (nf)

Tajima Wagyu Bresola Gilda + Sicilan Olive + Pickled Guindilla Pepper (gf, df, nf)

Crispy Risoni Finger + Oscietra + Caviar + Parmesan (nf)

Battered Pumpkin Flowers + Tomato Salsa  (5pc) (vegan,nf,df)

Monk Fish ‘Pop-Corn’ + Colatura Aioli + Bottarga (nf, df, gf)

Freshly Shucked Sydney Rock Osyters (nf,df,gf)

– Natural + Sea Samphire + Lemon Salsa

– Bloody Mary Salsa

– Oscietra Caviar

Spencer Gulf Kingfish Crudo + Green Tomato + Pickled Cucumber + Stracciatella + Bronze Fennel (nf, gf)

Yellowfin Tuna Crudo + Monterosa Tomato + Olives + Carta Musica + Basil (nf, df)

Coral Trout Crudo + Bloody Mary Salsa + Seaweed and Caper Cracker + Lemon (nf, df, gf)

Simply Crudo Selection
Pugliese EVO + Lemon (gf, nf, df)

Grilled Zucchini + Pickled Butter Squash + Pickled Chanterelle Mushrooms + Crispy Chickpeas + Pizzo + Mint (vegan, gf)

Burrata + Sour Cherries + Nduja (nf, gf)

Moreton Bay Bug Cocktail + Maria Rosa + Butter Lettuce (nf, gf, df)

Blue Swimmer Crab Casino + Baby Artichokes + Scallop Nduja Butter + Grissini Pangrattato + Bottarga (nf)

QLD Grilled King Prawn + Pepperonata + Basil (2pc) (gf, nf)

Grilled SA Calamari + Squid Ink Sauce + Lemon (df, gf, nf)

WA Octopus + Black Olive + Roast Tomato + Celery Leaf (gf, df, nf)

Grilled No.1 WA Scampi + Shellfish Oil + Chilli + Lemon (gf, df, nf)

(Gluten free pasta available)

Eggplant Parmigiana Rotolo + Roasted Tomato + Parmesan + Pinenuts

Aquerello Risotto + Paradise Blue Prawn Crudo + Saffron (gf, nf)

Spaghetti alla Chitarra + Scallop Crudo + Broadbeans + Lemon Butter + Crispy Caper (nf)

Agnolotti + Yellowfin Tuna + Spring Pea Soffritto + Mint + Chilli (nf, df)

Squid Ink Tortellini + Crab Meat + Roast Lemon & Caper Sauce (df, nf)

½ Rock Lobster + Chitarra + Bisque + Sugar Snap Peas (nf)

Orecchiette + Wild Boar + Red Wine Ragu + Stracciatella (nf)

Fish Of The Day + Pugliese EVO + Lemon (gf, nf, df)

NZ Pink Snapper Fillet + Sicilian Green Olives + Lemon (gf, nf, gf)

Dry Aged Swordfish Steak + Puttanesca Dressing + Lemon (gf, nf, df)

½ New Zealand John Dory + Capers + Seaweed Butter Sauce + Lemon (gf, nf)

Dry Aged Yellowfin Tuna Steak + Baby Artichoke + Salmoriglio Dressing + Jus (gf, nf, df)

Asparagus Milanese + Pickled Asparagus + Stracciatella + Candied Hazelnut + Bronze Fennel

Butterflied Spatchcock Chicken + Preserved Lemon & Parsley Dressing + Jus (gf, nf, df)

350gr Berkshire Pork Cutlet + Pickled London Pippin Apples + Marjoram + Jus (nf, gf, df)

200g Tajima Wagyu MBS4+ Scotch Fillet + Tarragon Butter + Jus (nf, df)

1kg Tajima Wagyu MBS4+ Rib Eye Cutlet + Lemon + Jus (gf, nf, df)

Seasonal Ramarro Farm Leaf Salad + Radish + Honey & Strawberry Vinaigrette (v,df,nf,gf)

Green Tomato + Cucumber + Stracciatella + Mint + Red Vein Sorrel (v,nf,gf)

White Peach + Monterosa Tomatoes + Basil (v,nf,df,gf)

Charred Roman Beans + Anchovy + Pine Nuts + Ricotta Salata (gf)

Sauteed Baby Cavolo Nero + Wagyu Beef Fat + Borettane Onions + Candied Hazelnut

Wild & Farmed Mushrooms Trifolati (nf,df,gf)

Baby Kipfler Potatoes + Preserved Lemon (nf,gf,df)

Shoestring Chips + Sala’s Tomato Ketchup (nf,gf,df)