Dolce

‘Monte Bianco Crostata’ + Glazed Chestnut + Persimon + Fior di Latte Gelato (nf)

Buffalo Ricotta Cheese Cake + Pistachio (v)

Traditional Sacher Tort + Cacao Barry ‘Inaya’ Chocolate + Apricot Preserve + Mascarpone (nf)

Sala’s ‘Coconut’ + Passionfruit + Banana + Coconut Sorbet (v, gf, nf)

Selection of Gelato & Sorbet (nf, v)
One Scoop / Two Scoops

Piccolo Rhum Baba (v)

Petit Fours by Chocolate Artisan  (4pc) (gf, v)

Selection of Cheese
Testun al Barolo, Asiago, Provolone, Gorgonzola

One / Two / Three / Four

Pasqua, Moscato D’Asti

Castello di Querceto, Vin Santo

Yalumba, FSW Botrytis Viognier

De Bortoli, ‘Noble One’

De Bortoli, ‘Black Noble’

NV Grant Burge, Black Apera PX

NV Smidge, ‘Rutheglen’ Muscat

Amaro Averna

Amaro Montenegro

Braulio

Fragrante, Amaro Insolito

Cynar

Amara Blood Orange

Mirto Rosso

Fernet Branca Menta

Nonino Riserva

Questa e’ vera Grappa, ‘Viola’

Antinori Tignanello

Jacopo Poli, ‘Po’ Morbida Smooth’

Jacopo Poli, ‘Amorosa di Settembre’

Espresso, Macchiato, Piccolo, Doppio, Cappuccino, Flat White

Chamomile, English Breakfast, Lemon & Ginger, Peppermint, Green Tea, Darjeeling, Earl Grey

CHOCOLATE NEGRONI

Campari, Cynar, Frangelico, Ice Chocolate

NIGHT CAP

Pear infused Brandy, Gospel Solera Rye Dom Benedictine, Cherry