Dolce

Strawberry Crostata + Vanilla Pastry Cream + White Balsamic Strawberry Sorbet (nf)

Buffalo Ricotta Cheese Cake + Pistachio

Cacao Barry ‘Inaya’ Chocolate + Souffle Tart + Red Ground’s Fresh Black Truffle + Fior di Latte Gelato (nf)

Sala’s Piemontese Hazelnut + Gelato

Selection of Gelato & Sorbet (nf, v)
One Scoop / Two Scoops

Piccolo Rhum Baba (v)

Petit Fours by Chocolate Artisan  (4pc) (gf, v)

Selection of Cheese
Testun al Barolo, Asiago, Provolone, Gorgonzola

One / Two / Three / Four

Alasia, Moscato D’Asti

Castello di Querceto, Vin Santo

Donna Fugata, ‘Ben Rye’ Passito

De Bortoli, ‘Noble One’

De Bortoli, ‘Black Noble’

NV Smidge, ‘Rutheglen’ Muscat

Amaro Averna

Amaro Montenegro

Braulio

Fragrante, Amaro Insolito

Cynar

Amaro del Capo

Zucca Rabarbaro

Argiolas Mirto Benalonga

Fernet Branca Menta

Nonino Riserva

Questa e’ vera Grappa, ‘Viola’

Antinori Tignanello

Jacopo Poli, ‘Po’ Morbida Smooth’

Jacopo Poli, ‘Amorosa di Settembre’

Francoli Moscato

Espresso, Macchiato, Piccolo, Doppio, Cappuccino, Flat White

Chamomile, English Breakfast, Lemon & Ginger, Peppermint, Green Tea, Darjeeling, Earl Grey

CHOCOLATE NEGRONI

Campari, Cynar, Frangelico, Ice Chocolate

CARAMEL OLD FASHIONED

Caramel infused Maker’s Mark, Orange Bitters, Vanilla and Sea Salt Crust