Boat Catering

Spring Pea Tartlet + Almond Crema + Mustard Cress (v, df, nf)

Oysters + White Balsamic Dressing + Sea Asparagus (v, df, nf)

Swordfish Skewer + Smoked Bone Marrow + Salsa Verde

Tuna + Carta Musica + Broad Beans + Anchovy Mayonnaise + Bottarga + White Linaria

Squid Ink Tortellini + Crab Meat + Roast Tomato + Lemon & Caper Sauce (nf)

Murray Cod + Salmoriglio + Ice Plant (nf, gf)

Beef Short Rib + Cauliflower Purée + Porcini Mushrooms

Alternatively served with Roast Potatoes & Sala Leaf Salad

Cheesecake + Strawberry + Seirass Cheese + Blueberry + Frolla Crumble

Sala’s Petit Fours served with Coffee