Set Menu

Set Menu

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Seated Plate Menu

Arrival Canapes – 3 piece chef’s selection

25

Two Course Seated Menu

120

Three Course Seated Menu

135

Complementary Iniziare

As per Italian tradition, SALA homemade bread serving with whipped maple butter and Pugliese extra virgin olive oil

Antipasti – Selection Of

Spencer GulfKingfish Crudo + Green Tomato + Stracciatella + Pickled Cucumber (nf, gf)

Burrata + Sour Cherry Nduja (nf, gf,)

Local Asparagus Tart + Pickled Punterelle + Pinenuts (vegan)

Secondi – Selection Of

Ricotta Ravioli + White Truffle Butter + Parmesan (v, nf)

Fish of the Day + Salmoriglio + Ice Plant (nf, gf)

Margra Lamb Rack + Zucchini + Baby Tomatoes + Agretti + Herb Pangrattato + Jus (df, nf,)

Contorni – Shoestring Chips + Nduja Ketchup (df, nf, gf)

Contorni – Ramarro Farm Organic Leaves + Radish + Bronze Fennel + Honey Vinegar

Dolci – Choice Of

Lemon & Pomelo ‘Pavlova’ + Sorbet (df)

Cacao Barry ‘Inaya’ Chocolate & Ricotta Cheesecake + Amaretti + Blackberries +
Lemon Sgroppino (gf)

Spring ‘Çrostata’ Vanilla Pastry Cream + Raspberries + Sorbet (nf)