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Shared Menu

Arrival Canapes – 3 piece chef’s selection

25

Two Course Shared Menu

110

Three Course Shared Menu

125

Complementary Iniziare

As per Italian tradition, SALA homemade bread serving with whipped maple butter and Pugliese extra virgin olive oil

Antipasti

Crispy Risoni Fingers + Mozzarella + Black Truffle + Parmesan (v, nf)

Black Figs + Candied Hazelnuts + Caccio Ricotta + Honey + Pizzo Levaes (v, gf)

Spencer Gulf Kingfish Crudo + Green Tomato + Stracciatella + Pickled Cucumber (nf, gf)

18 Month Prosciutto di San Danielle (nf, gf, df)

Secondi

Ricotta Ravioli + White Truffle Butter + Parmesan (v, nf)

Grilled Skull Island Tiger Prawns + Black Garlic Caviar Butter (nf, gf)

Fish of the Day + Salmoriglio + Ice Plant (nf, gf)

Tasmanian Lamb Rack + Charred Sugarloaf Cabbage + White Anchovies + Baby Tomatoes + Herb Pangrattato (df, nf)

Contorni

Shoestring Chips + Nduja Ketchup (df, nf, gf)

Ramarro Farm Organic Leaves + Radish + Bronze Fennel + Honey Vinegar

Dolci

Selection of ‘Assagini’ Tasting Desserts by Sala’s Pastry Team